1/2 cup vegetable oil (I used avocado oil) 3 large eggs 1 1/2 cups granulated sugar (I cut this down to just one cup and you'd never know the difference!) 1 1/2 cups pumpkin purée (canned pumpkin) 1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon plus a heaping 1/4 teaspoon each ground nutmeg and ground ginger 1 1/2 teaspoons salt 1 1/2 teaspoons baking powder Beat everything together. Preheat oven to 350 F Add 1 3/4 cups + 2 tbs Unbleached All-Purpose Flour, stirring just until smooth. Lightly grease two standard doughnut pans. Fill about 3/4 full and bake for 15-18 minutes until a toothpick comes out clean.